
Bubble Jump Cocktail
Alcoholic beverage

Metric
Imperial
Ingredients
- 1 cup Charles-Aimé Robert
- 1/4 cup vodka
- 1/2 cup orange juice
- 1 3/4 cup Mousse des Bois
Method
- Mix together the first 3 ingredients.
- Fill glasses half way up.
- Fill the remaining half with Mousse des Bois.
- Serve chilled.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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