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Maple Butter
Velvety Smooth
Maple Butter, famous the world over, contains no butter or any dairy. What it does contain is pure joy.
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Like all Québec maple products, maple butter is made solely from maple sap. Puts a perfect finishing touch on your desserts, pancakes and French toast.
Under-used in the kitchen, maple butter deserves to be known as it blends beautifully in sauces. It is perfect for garnishing desserts, flavouring custard, and making a marzipan. It makes a lovely aromatic contribution to pesto.
A teaspoon of maple butter adds a sweet touch to a peppery wine vinegar salad dressing or a lemony vinaigrette. It is a delightful companion to fresh herbs in mayonnaise. Or whip up a roquefort sauce with cream, poultry stock, and a Maple spoonful of maple butter: marvellous with pasta!
How do we get Maple Butter?
Maple butter is a fondant, a technical term in baking that describes a preparation with a creamy texture. It is obtained by heating maple syrup to a temperature of 112° C (234° F). The preparation is then quickly cooled, and churned to the desired consistency.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!