Fruit Desserts / Recipes with Maple Syrup
Today’s Culinary Creation
Maple Butter, famous the world over, contains no butter or any dairy. What it does contain is pure joy.
Authentic Maple Taffy from Québec is made by boiling Maple Syrup to a concentrate.
Maple Flakes from Québec are made by freeze-drying (dehydrating) Maple Syrup.
Maple Sugar from Québec can come in the texture of sugar, icing sugar, or fruit sugar.
Hard Maple Sugar
Traditionally known as country sugar, homemade sugar, or sap sugar, Hard (or Block) Maple Sugar is ready for wherever your creativity takes it.
The maple tree owes its life, growth, and self-preservation to its sap, the maple water that flows within, carrying 46 essential nutrients to every extremity. Even better for humans, it contains only 9 g of carbohydrates and 35 calories per 375ml serving!
Whether it’s adding a unique touch to your recipe or for sitting back and sipping, maple liqueurs and fermented maple water make their own special magic!
Whether you lean toward sweet or savoury (or both), there’s a wealth of products to discover that will take your menus to the next level!
The colour and flavour of pure Incredible Maple Syrup change over the course of the sugaring season.
The Science Behind Maple
Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know!