Maple Flakes

Add Some Crunch!

Maple Flakes from Québec are made by freeze-drying (dehydrating) Maple Syrup.

Incredible flakes of maple brighten the taste of cocktails, meats, vegetables, and desserts. And why not use them to refresh your breadcrumbs and spice mixtures.

Cooking with Maple Flakes

Discover more Maple products

Maple Sugar

Pure granulated maple sugar can have the texture of table sugar, icing sugar or superfine sugar. It can be used everywhere that recipes call for sugar or brown sugar.

Maple Spirits

Made by fermenting maple water or blending maple into a liqueur, these spirits are great for sipping or cooking. Try maple vodka, maple brandy, maple port, maple cream and more.

Speciality Products

Vinaigrettes, vinegars, mustards and jellies are just a few of the local specialty products made even more delicious with maple syrup. For sweet and savoury applications alike.

Maple Flakes Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add something special to your summer menu this year.

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!