Maple-Citrus Vodka with Rosemary

Alcoholic beverage / Recipes with Maple Syrup

Recipe — Maple-citrus Vodka with Rosemary
Cooling Time:
12 portions
Metric Imperial


  • thin lemon slices, washed
  • thin orange slices, washed
  • 1 bottle of vodka (750 ml)
  • 1 cup maple syrup (preferably amber syrup for its rich flavour)


  1. Place citrus fruit slices in a large pitcher with an airtight lid.
  2. Add remaining ingredients. Seal and refrigerate 3 weeks.
  3. Strain before serving in small, chilled glasses.

#Dessert Tip:
To turn this maple vodka into a refreshing granita, add an equal volume of water, freeze for 12 hours, then scrape with a fork. Serve in verrines.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.