Maple Mojito

Alcoholic beverage / Beverages

Preparation Time:
1 portion
Metric Imperial


  • 8-10 mint leaves
  • 2 oz white rum
  • 1 oz lime juice
  • 0,5 oz maple syrup (preferably dark syrup for its robust flavour)
  • 2 oz sparkling maple water
  • Sprit of mint to ganish


  1. Put mint leaves into a highball glass.
  2. Use a spoon to gently muddle, releasing the mint’s essential oils and distributing them around the glass.
  3. Add the rum, lime juice, and maple syrup to a shaker filled with ice.
  4. Shake vigorously for 10 seconds.
  5. Fill the glass with ice.
  6. Strain the shaker contents into the glass.
  7. Add the sparkling maple water and stir gently.
  8. Garnish with a generous sprig of mint.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.