Maple Valsky

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Recipe — Maple Valsky
1 portion
Metric Imperial


  • A few ice cubes
  • 3/4 oz Val Ambré maple aperitif
  • 3/4 oz 12-year-old Canadian Club whisky
  • 1/2 oz Sortilège Canadian whisky and maple syrup liqueur
  • 1/2 oz Campari orange bitters
  • 1 large ribbon of orange zest for garnish


  1. Add all alcohols to a shaker filled with ice.
  2. Stir well with a bar spoon.
  3. Pour into a chilled old fashioned glass.
  4. Garnish with orange zest and serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.