- 1 tsp maple taffy, at room temperature
- 1 tsp Coureur des Bois Canadian whisky and maple syrup liqueur (or other maple whisky)
- Sparkling wine, very cold
- In a champagne glass, mix the maple taffy and maple whisky with a spoon.
- Pour in sparkling wine and serve.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Add something special to your summer menu this year.
Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!