Sparkling Maple Sour

Alcoholic beverage / Recipes with Maple Syrup

Recipe — Sparkling Maple Sour
1 portion
Metric Imperial


  • Lemon juice for frosting
  • 1 tablespoon maple sugar
  • 2/3 oz Amaretto or other almond liqueur
  • 1 tablespoon lemon juice
  • 1 teaspoon maple flakes
  • Ice cubes
  • 5 oz sparkling wine, champagne or sparkling cider
  • Lime slice for garnish


  1. Frost an old fashioned glass by rubbing rim with lemon juice, then immediately dipping it in a saucer containing the maple sugar.
  2. Add almond liqueur, lemon juice, maple flakes and ice, then stir with a bar spoon.
  3. Add sparkling wine and garnish with a slice of lime.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!