Maple Flip

Alcoholic beverage / Beverages

Preparation Time:
1 portion
Metric Imperial


  • 1.5 oz VSOP cognac
  • 0.5 oz Torino red vermouth
  • 0.5 oz maple syrup infused with vanilla (Recipe in house *)
  • 0.75 oz 35% cream
  • 4 dashes Angostura
  • 1 egg yolk
  • Grated dark chocolate to garnish

Recipe in house : Maple Syrup Infused with Vanilla

  • 1 cup maple syrup (preferably amber for its rich flavour)
  • 5 vanilla beans, cut in half, seeds removed


  1. Combine all ingredients (except chocolate) in a shaker.
  2. Fill with ice and shake for 10-15 seconds.
  3. Double strain into a coupe cocktail glass.
  4. Garnish with grated dark chocolate.

* Recipe in house: Maple Syrup Infused with Vanilla

  1. Pour maple syrup into the sous vide bag and add the vanilla.
  2. Place bag in vacuum sealer, remove as much air from it as possible, and seal. Caution: Home machines may cause damage during air removal, so do the best you can manually.
  3. Infuse at 75 °C (167 °F) for 2 hours.
  4. Once cooking is complete, remove bag from the machine and immerse it in ice water to cool. This will limit the potential for bacterial growth and promote longer storage time.
  5. When cooled, filter the solution through a fine sieve. Store in the refrigerator until use.


The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.