Maple-Pressed Yogurt

Yogurt and Parfaits

Recipe — Maple-pressed Yogurt
Featuring Maple Sugar
1 portion
Metric Imperial

Ingredients

  • 26 oz of natural yogurt (low fat)
  • 3/4 cup maple sugar

Method

  1. Combine the yogurt (low fat) with maple sugar.
  2. Transfer the mixture through a sieve (over a bowl) that has been laid with a coffee filter, then refrigerate for 12 hours.

Enjoy your smooth and creamy yogurt with fresh fruit at any time of day!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Yogurt and Parfaits Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add something special to your summer menu this year.

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!