at the 4 grades of maple
At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.
Once the can is opened, syrup should be kept in an airtight container in a cool place.
Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.
Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!