Fruit Punch with Maple Syrup

Non-Alcoholic beverage

Recipe — Fruit Punch with Maple Syrup
Featuring Maple Syrup
6 portions
Metric Imperial

Ingredients

  • 4 cups cranberry juice
  • 1 cup maple syrup
  • 2 cups sparkling water
  • 1 cup berries
  • Ice cubes
  • Mint leaves for garnish

Method

  1. Add cranberry juice and maple syrup to a large pitcher.
  2. Add sparkling water and berries, then mix well.
  3. Serve in glasses filled with ice and garnish with mint leaves.

Alcohol free

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Non-Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add some Maple Taffy to your recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!