Maple Espresso Tonic

Non-Alcoholic beverage / Recipes with Maple Syrup

Preparation Time:
1 portion
Metric Imperial


  • 1/2 oz maple syrup (preferably golden syrup for its delicate flavour)
  • 1 oz fresh grapefruit juice
  • 1 double espresso (45 ml [1 1/2 oz])
  • 3 1/2 oz tonic water
  • 1 grapefruit zest (to decorate)


  1. Pour the liquid ingredients (except the tonic water) into a 350 ml (12 oz) highball glass.
  2. Fill with ice cubes and stir with a spoon until the glass is freezing to your fingers.
  3. Pour in the tonic water.
  4. Decorate with the grapefruit zest.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante


Non-Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.