Lamb Chops with Maple Sauce

Lamb / Recipes with Maple Syrup

Recipe — Lamb Chops with Maple Sauce
4 portions
Metric Imperial


  • 8 lamb chops
  • Salt and pepper
  • 1 teaspoon of butter
  • 1 teaspoon of cooking oil


  • 1 tablespoon maple syrup (Amber)
  • 5/8 cup water
  • 1 bouillon cube
  • 2 teaspoon lemon juice
  • 1 teaspoon cornstarch


  • 4 oz baby carrots (frozen)
  • 5 oz pearl onions
  • 12 brown mushrooms
  • 1 tablespoon white wine
  • 1 tablespoon water
  • 1 tablespoon butter
  • Salt and pepper


  1. Make the side:
  2. Boil the pearl onions and mini carrots in salt water.
  3. Remove stems from mushrooms and braise them in white wine and water.
  4. Put all of the above in a pan, heat, mix with butter, and salt lightly.
  5. Salt and pepper the lamb chops. Heat the oil and butter in a frying pan, place the lamb chops in the pan and sear. When both sides are browned, remove, and cover with a bowl to keep warm.
  6. Pour excess oil out of the frying pan, pour in 150 ml (5/8 cup) water, and deglaze. Add lemon juice, bouillon cube, and maple syrup and boil over low heat.
  7. To thicken, add cornstarch dissolved in double the amount of water, and add salt and pepper, to taste.
  8. Plate the lambs with vegetables on the side, and pour the sauce over the meat.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Lamb Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.