Lychee-Maple Punch

Alcoholic beverage / Recipes with Maple Syrup

Recipe — Lychee-Maple Punch
Cooling Time:
Featuring Maple Syrup
6 portions
Metric Imperial

Ingredients

  • 1 540-ml (19-oz) can of lychees, strained
  • 1 bottle 750 ml (26 oz) of chardonnay (or another white wine)
  • Juice of 1 lemon
  • 1/2 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 2 cups white cranberry juice
  • 1/2 cup citrus liqueur, such as Triple Sec
  • 1 bottle 750 ml (26 oz) of sparkling water

Method

  1. Puree lychees with 125 ml (1/2 cup) of wine in a blender.
  2. Pour fruit puree into ice cube trays and freeze for 24 hours.
  3. To prepare the punch, pour remaining ingredients into a punch bowl and add the lychee ice cubes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.