Maple and Mozzarella Tuiles

Recipes with Maple Syrup / Starters

Recipe — Maple and Mozzarella Tuiles
Preparation Time:
Cooking Time:
6-8 portions
Metric Imperial


  • 2 cups mozzarella, grated
  • 2 tablespoons sliced almonds
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon dried parsley
  • 1 tablespoon maple sugar


  1. Preheat oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. Spread mozzarella uniformly across sheet and sprinkle remaining ingredients on top.
  3. Bake for 18-20 min or until golden.
  4. Remove from oven, cut into squares using a pizza wheel and let cool.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Starters Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.