- 4 cups cranberry juice
- 1 cup maple syrup (preferably amber syrup for its rich flavour)
- 2 cups sparkling water
- 1 cup berries
- Ice cubes
- Mint leaves for garnish
- Add cranberry juice and maple syrup to a large pitcher.
- Add sparkling water and berries, then mix well.
- Serve in glasses filled with ice and garnish with mint leaves.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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