- 4 bagels, sliced
- 1/2 cup cream cheese
- 3 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
- 1 English cucumber, sliced
- Salt and fresh ground pepper, to taste
- Toast bagels.
- In a bowl, whisk together cream cheese and maple syrup.
- Spread 4 bagel halves with cream cheese mixture. Top with cucumber slices, then season with salt and pepper. Close sandwiches and serve.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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