Maple-Chipotle Portobello Tacos

Recipes with Maple Syrup / Sandwiches

Taco de portobello au chipotle et a erable
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 2 tbsp olive oil
  • 2 cloves garlic, chopped
  • 1/4 tsp cumin seeds
  • Salt and ground pepper
  • 4 portobello mushrooms, sliced
  • 1/2 tsp ground chipotle  
  • 1/3 cup maple syrup (preferably amber syrup, for its rich flavour)
  • 12 small corn tortillas
  • 4 oz gouda, sliced
  • 1 lettuce, sliced thinly
  • 1 small red cabbage, sliced thinly
  • 1 tomato, diced
  • 1/3 cup fresh cilantro, chopped coarsely
  • 1/2 cup sour cream


  1. Warm the oil in a large pan over medium-low heat. Add the garlic and cumin seeds and allow to infuse 5 minutes. Season with salt and pepper.
  2. Raise heat to medium-high. Once the pan is good and hot, add the mushrooms and brown them, stirring infrequently. Allow any surplus liquid to evaporate. Sprinkle with chipotle powder.
  3. Pour the maple syrup into the pan and cook 2 – 3 minutes.
  4. Warm tortillas in a pan.
  5. Dress with gouda, then portobellos, lettuce, red cabbage, diced tomato, cilantro, and sour cream. Fold and enjoy!


Cooked portobellos will keep in the fridge for 4 – 5 days.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Sandwiches Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.