Maple-Cucumber Gin and Tonic

Alcoholic beverage / Recipes with Maple Syrup

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Featuring Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 8 cucumber slices
  • A few ice cubes
  • 1 oz Ungava gin or similar
  • 5/8 cup tonic water
  • 2 tablespoons lime juice
  • 2 tablespoons maple syrup (preferably for its delicate taste)

Method

  1. Add the maple syrup
  2. Place cucumber slices and ice cubes in a highball glass.
  3. Add remaining ingredients and stir with a spoon.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.