Maple Curried Chicken

Chicken / Recipes with Maple Syrup

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Preparation Time:
Cooking Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 4 chicken breasts, cut into cubes
  • 1/4 cup Canola oil
  • 2 tablespoons curry powder
  • 1/3 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 14 oz coconut milk
  • To accompany: Basmati rice, naan bread
  • To garnich: coriander, green shallots

Method

  1. In a large skillet, brown chicken in oil with maple syrup over high heat for 3 minutes. Sear chicken cubes on all sides.
  2. Remove chicken from pan. In the same skillet (without cleaning the skillet), over low heat, add the curry and coconut milk.
  3. Cook for 5 to 6 minutes.
  4. Pour the sauce into a presentation bowl and add the chicken. Garnish with fresh coriander and green shallots. Serve with basmati rice and naan bread.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Chicken Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.