Maple Filibuster

Alcoholic beverage / Recipes with Maple Syrup

Recipe — Maple Filibuster
Featuring Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 2 oz Sazerac 6-year-old rye (or other rye whisky brand)
  • 4 teaspoons freshly squeezed lemon juice
  • 1 tablespoon maple syrup (Amber)
  • 1 tablespoon egg white
  • A few ice cubes
  • Angostura bitters (or grated nutmeg), to taste

Method

  1. Combine first 4 ingredients and shake well.
  2. Add ice and shake again for about 10 seconds.
  3. Strain into a coupe.
  4. Garnish with a few drops of bitters (or sprinkle with nutmeg).

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.