Maple Phoenix

Alcoholic beverage

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Preparation Time:
Featuring Maple Sugar
1 portion
Metric Imperial

Ingredients

  • 2 oz rye whisky
  • 0.75 oz fresh lemon juice
  • 0.5 oz maple grenadine (Recipe in House *)
  • 0.5 oz white coca liqueur

* Recipe in house: Maple Grenadine

  • 5 oz fresh pomegranate juice
  • 1 cup maple sugar
  • 2 tbsp pomegranate molasses
  • 1/2 tsp orange blossom water

Accessories

  • Cocktail Smoker Kit with Torch and Smoke Top
  • Maple wood chips

Method

  1. Add the rye, lemon, grenadine, and liqueur to a shaker filled with ice.
  2. Shake vigorously for 10 seconds.
  3. Use a Smoke Torch and Smoke Top to inject maple smoke into the shaker.
  4. Double strain into a cocktail glass.

* Recipe in house: Maple Grenadine

  1. Combine all ingredients and bottle.
  2. Keeps in the fridge for about 2 weeks.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.