Maple Red Carpet

Alcoholic beverage

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Preparation Time:
Featuring Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 6-8 cranberries
  • 2 oz vodka
  • 0.75 oz lime juice
  • 0.5 oz pink pepper maple syrup (Recipe in house *)
  • A few cranberries and maple sugar to garnish

* Recipe in house: Pink Pepper Maple Syrup

  • 1 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1/4 cup pink peppercorns

Method

  1. Put the cranberries in your shaker and crush with a pestle.
  2. Add the other ingredients.
  3. Fill shaker with ice and shake vigorously for 10 seconds.
  4. Double strain into a glass filled with crushed ice.
  5. Garnish with a few cranberries dusted with maple sugar.

* Recipe in house: Pink Pepper Maple Syrup

  1. Put ingredients into a sous vide bag, seal, and place in a container of hot water with the immersion circulator set to 65° C (149 °F) for 3 hours.
  2. Transfer the bag to an ice water bath until it comes to a temperature of less than 15° C (59 °F).
  3. Strain through a coffee filter and bottle.

MACERATION TIME: 3 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.