Maple Smokestack

Alcoholic beverage / Recipes with Maple Syrup

Recipe — Maple Smokestack
2 portions
Metric Imperial


Scotch foam (makes 2 servings)

  • A few drops single malt scotch
  • 1 tablespoon maple syrup (preferably amber syrup for its rich flavour)
  • 1 egg white


  • 1 1/2 oz reposado tequila
  • 2 tablespoons maple syrup
  • 4 tablespoons freshly squeezed lime juice
  • 2 tablespoons apple butter
  • A few ice cubes
  • 1 red apple slice for garnish


Scotch foam:

  1. In a bowl, beat together all the ingredients with a hand mixer until you get a light, airy foam.


  1. Add first 5 ingredients to a shaker and shake well. Strain into a whisky glass filled with ice.
  2. Top with a “cloud” of scotch foam and garnish with an apple slice.

Mixologist: ad Carducci, Tippling Bros., Miami

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.