Maple Strawberry-Top Cocktail

Alcoholic beverage / Recipes with Maple Syrup

Recipe — Maple Strawberry Top
Cooling Time:
1 portion
Metric Imperial


Maple and strawberry tops syrup

  • 2 cups strawberry tops, washed well
  • 1 cup maple syrup (preferably golden syrup for its delicate flavour)


  • 1 oz maple and strawberry tops syrup, or to taste
  • Sparkling wine or sparkling cider, as needed
  • 1 strawberry for garnish


Maple and strawberry tops syrup

  1. Combine ingredients in a bowl, cover and let stand in refrigerator for 2 days.
  2. Pass through a fine sieve or cheesecloth.
  3. Keep resulting syrup in the refrigerator.


  1. Pour sparkling wine into a champagne flute.
  2. Carefully add the syrup by pouring it over the back of a teaspoon.
  3. Garnish with a strawberry and serve.

Note: The maple and strawberry top syrup is perfect for flavouring cocktails or as a topping for yogurt, ice cream and pastries.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.