- 1/2 cup orange juice
- 2 tablespoons maple syrup (preferably amber syrup for its rich flavour)
- Juice of 1/2 lemon
- Pinch of salt
- Ice cubes, to taste
- Mix all ingredients in a blender. Pour into a thermos jug.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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