Maple Mulled Wine

Alcoholic beverage / Recipes with Maple Syrup

Recette-Vin-rouge-chaud-1200x900
Preparation Time:
Cooking Time:
Featuring Maple Syrup
8 portions
Metric Imperial

Ingredients

  • 1 bottle good dry red wine (pinot noir or similar)
  • Zest of 1 orange and 2 lemons, taken off in strips
  • 2 cinnamon sticks
  • 1 star anise
  • 3 cloves
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • Lemon and maple sugar, as needed

Method

  1. Combine the wine with the zests, spices and maple syrup in a large saucepan over high heat.
  2. Heat to boiling.
  3. When mixture starts to boil, turn off the burner and let infuse for 1 hour. Strain the mulled wine then return to the saucepan and heat to boiling again.
  4. Serve in elegant glasses, garnished with lemon.

Before pouring the wine, dip the rims of the glasses in lemon juice then in maple sugar. Serve maple candies along with the wine. It’s a sweet little touch that tops the whole thing off in style. Infusion time : 1h

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.