Sautéed Chicken with Maple

Chicken / Recipes with Maple Syrup

Recipe — Sautéed Chicken with Maple
Preparation Time:
Cooking Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1 1/2 lb chicken, cut into strips
  • 1 bag (500 g / 18 oz) frozen vegetables (Asian mix)
  • 1/4 cup maple syrup
  • 1 cup your favourite store-bought Asian sauce
  • Salt and freshly ground pepper, to taste

Method

  1. Stir-fry the chicken in oil for 3 minutes over high heat. Add the remaining ingredients.
  2. Simmer uncovered for 15 minutes, stirring occasionally.
  3. Season with salt and pepper.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Chicken Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.