Sparkling Maple Fruit Cocktail

Non-Alcoholic beverage / Recipes with Maple Syrup

Recipe — Bubbly Fruit Cocktail with Maple Syrup
1 portion
Metric Imperial


  • 1 orange
  • 2 teaspoons of fine maple sugar
  • Ice cubes
  • 3/4 cup of real cranberry juice
  • 1 1/2 tablespoon of maple syrup (preferably dark syrup for its robust flavour)
  • 2/3 cup of sparkling natural water
  • 1/4 cup of orange juice with pulp


  1. Rub the rim of a cocktail glass with an orange slice.
  2. In a small dish, put the maple sugar and use it to rim the glass.
  3. Drop a few ice cubes into the glass and pour in the cranberry juice, the maple syrup, the sparkling natural water and the orange juice. Garnish with orange slices.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Non-Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.