Sparkling Sap

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Recipe — Sparkling Sap
1 portion
Metric Imperial


  • 1 piece of fresh ginger
  • 1 1/2 teaspoon maple syrup (preferably amber syrup for its rich flavour)
  • 1 1/2 teaspoon lime juice
  • Ice cubes
  • 1 1/4 oz Charles-Aimé Robert
  • 1 oz vodka
  • Soda water
  • Ginger slice for garnish


  1. Place ginger and maple syrup in a zombie glass.
  2. Muddle to extract as much ginger juice as possible.
  3. Add lime juice and fill with ice.
  4. Add Charles-Aimé Robert and vodka, then top off with soda water.
  5. Garnish with a ginger slice and serve immediately.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.