Our Holiday Recipe Booklet is Out!

We’re ready to help with your Christmas gift and party planning with a brand-new cookbook. In it, we show you ways to give Gifts from Nature with twelve new maple-based recipes crafted for varied purposes and occasions.

Our Incredible Maple for the Holidays booklet, with practical instructions and lovely photos, appears (in French) in the latest editions of Ricardo, Véro, and Caribou magazines and the November 30 edition of Le Devoir. In English, you can find all these recipes in our special Incredible Maple for the Holidays section.

Give Gifts from Nature
Show your caring nature with home-made gifts such as cookies, jams, marmalade, fruity treats, and more. Make this holiday season special with Gifts from Nature!

Did you know ?

Québec exports its maple products to over 70 countries.

Everywhere it goes, people appreciate maple’s unique flavour as well as its nutritional values. Find out how we are promoting it around the world so that even more get to taste our liquid gold.

Scientists are studying all of maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250 ml (1 cup) of syrup used, simply reduce the called-for amount of liquid (water, milk, juice, etc.) by 60 ml (1/4 cup).