- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup butter, melted
- 1 1/2 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Beat eggs, maple syrup and butter in a bowl.
- In another bowl, mix the flour, baking powder and salt.
- Work in the egg mixture.
- Use this dough to make the following recipes:
- Maple Almond Biscotti
- Baked Maple Doughnuts
- Maple Petits Fours
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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