All-Purpose Maple Dough

Pastries / Recipes with Maple Syrup

Recipe — All-Purpose Maple Dough
Preparation Time:
1 portion
Metric Imperial


  • 2 eggs
  • 1/2 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 1/2 cup butter, melted
  • 1 1/2 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt


  1. Beat eggs, maple syrup and butter in a bowl.
  2. In another bowl, mix the flour, baking powder and salt.
  3. Work in the egg mixture.
  4. Use this dough to make the following recipes:
  5. Maple Almond Biscotti
  6. Baked Maple Doughnuts
  7. Maple Petits Fours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.