Baked Apples with Maple Sugar and Spread

Fruit / Fruit Desserts

Recipe — Baked Apples with Maple Sugar and Spread
Featuring Maple Butter
4 portions
Metric Imperial

Ingredients

  • 2 Jonathan apples
  • Juice of 1 lemon
  • 2 tablespoons maple sugar
  • 2 tablespoons maple spread
  • Cinnamon

Method

  1. Cut the apples in half and remove core and seeds.
  2. Sprinkle lemon juice and maple sugar over the entire apple.
  3. Stuff maple spread in the area where the core was removed and bake for 25-30 minutes in a 180 °C (350 °F) oven.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

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Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!