Claude’s Maple Pets-de-sœur


Desserts / Fancy Pastries

pets_Web
Preparation Time:
Cooking Time:
28 portions
Metric Imperial

Ingredients

SHORTCRUST PASTRY

  • 2 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 2/3 cup cold butter
  • 1/3 cup + 2 tbsp water, very cold

FILLING

  • 1/4 cup melted butter
  • 3/4 cup maple sugar
  • 1/2 cup chopped pistachios, almonds, pecans, or other nuts (optional)
  • 1/4 cup maple syrup (preferably dark syrup for its robust flavour)
  • 1/4 cup 35% cream

Method

SHORTCRUST PASTRY

  1. In a food processor, combine the flour and salt. Add the butter and process a few seconds at a time, until you get balls the size of peas. Turn on processor and add water gradually until the dough begins to form. Add a little more water if needed. Remove dough from processor. Shape into two discs and wrap in plastic. Refrigerate for 30 minutes.
  2. Place oven rack on bottom setting. Preheat oven to 180° C (350° F).
  3. On a floured work surface or between sheets of parchment paper, roll each disc into a square of about 25 – 30 cm (10 – 12 in).

FILLING

  1. Using a pastry brush, spread the melted butter over the surfaces of the pastry squares, then do the same with the maple sugar. Sprinkle with the nut mixture, if using.
  2. Roll the two pastry squares up into cylinders. Slice cylinders into 12 – 14 rounds of equal thickness. You should get 24 – 28 rounds.
  3. Butter a rectangular baking dish, about 22 cm by 33 cm (9 x 13 in). Lay rounds in, flat, side by side.
  4. In a bowl or measuring cup, combine the maple syrup and cream. Pour mixture over the pastry rounds. Bake 55 minutes – 1 hour or until done and lightly golden.
  5. Let the pastries cool before removing from baking dish, but not completely cold or they may stick to the pan, making them difficult to remove without breaking.

ADDITIONAL INFORMATION

REFRIGERATION TIME: 30 minutes

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Stéphanie Côté

Nutritionist

Desserts Recipes

Fancy Pastries Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!