Maple Amaretto Sour


Alcoholic beverage

Amareto_1200X900
Preparation Time:
2 portions
Metric Imperial

Ingredients

  • 1.5 oz Québec amaretto
  • 1/2 oz Québec vodka
  • 1/2 oz NOROI maple liqueur
  • 1 oz lemon juice
  • 1 egg white

Method

  1. Pour all ingredients into a cocktail shaker, lastly the egg white.
  2. Shake vigorously, without ice, for at least 30 seconds.
  3. Open shaker and fill with ice. Close and shake again.
  4. Pour through a fine sieve into a chilled goblet or glass with a large ice cube in it.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante

Mixologist

Alcoholic beverage Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add something special to your summer menu this year.

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!