Maple Amaretto Sour

Alcoholic beverage / Recipes with Maple Spirits / Recipes with Maple Syrup

Preparation Time:
2 portions
Metric Imperial


  • 1.5 oz Québec amaretto
  • 1/2 oz Québec vodka
  • 1/2 oz NOROI maple liqueur
  • 1 oz lemon juice
  • 1 egg white


  1. Pour all ingredients into a cocktail shaker, lastly the egg white.
  2. Shake vigorously, without ice, for at least 30 seconds.
  3. Open shaker and fill with ice. Close and shake again.
  4. Pour through a fine sieve into a chilled goblet or glass with a large ice cube in it.
  5. Garnish with a lime wedge and a sprig of rosemary.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante


Alcoholic beverage Recipes

Recipes with Maple Spirits

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.