Maple Berry Popsicles

Frozen Desserts / Recipes with Maple Syrup

Preparation Time:
Cooling Time:
8 portions
Metric Imperial


  • 1/2 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 3 cups plain yogurt
  • Juice of 1 lime
  • 2 cup strawberries
  • 1 cup blueberries


  1. In a bowl, combine maple syrup, yogurt and lime juice.
  2. Transfer one half into a bowl and set aside.
  3. In a blender, crush strawberries and add to first bowl, then crush blueberries and add to second bowl.
  4. Alternating, pour flavoured yogurt into ice pop molds and freeze 4 to 6 hours.

Freezing Time: 4 to 6 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Frozen Desserts Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.