Maple and Nutmeg Frozen Yogurt

Frozen Desserts / Recipes with Maple Syrup / Yogurt and Parfaits

Recipe — Maple ant Nutmeg Frozen Yogurt
Cooling Time:
4 portions
Metric Imperial


  • 2 cups of plain yogurt
  • 1/3 cup of maple syrup (preferably dark syrup for its robust flavour)
  • 1/2 teaspoon of ground nutmeg


  1. Mix all ingredients in a large bowl.
  2. Place in freezer and allow to set for one hour. Then stir vigorously every 30 minutes for the next two hours. Cover until ready to serve. Keeps in freezer for up to two weeks.

* Fatty yogurts will produce a richer result. Adjust maple syrup and nutmeg to taste.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.