Maple Choco-Raspberry Squares

Fruit Desserts / Recipes with Maple Syrup

Recipe — Maple Choco-Raspberry Squares
Preparation Time:
Cooking Time:
Cooling Time:
12 portions
Metric Imperial


  • 1 cup maple syrup (preferably dark syrup for its robust flavour)
  • 2 eggs, beaten
  • 1/2 cup butter
  • 8 oz 70% cocoa dark chocolate
  • 4 cups corn flake cereals
  • 1 1/2 cup sunflower seeds
  • 1 small container fresh raspberries (170 gr or 6 oZ)


  1. Line a rectangular dish with plastic wrap.
  2. In a large heavy-bottomed saucepan, combine maple syrup, eggs, butter and chocolate. Cook over medium heat, stirring until chocolate has melted.
  3. In a food processor, grind cereal and sunflower seeds into breadcrumbs.
  4. Add mixture to maple syrup, mixing well to incorporate. Remove from heat.
  5. Add raspberries and mix again. Pour into dish and chill 6 hours in the refrigerator before cutting into squares.

Refrigeration Time: 6 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fruit Desserts Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.