Maple Curried Chicken

Chicken / Recipes with Maple Syrup

Recipe — Maple Curried Chicken
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 4 chicken breasts, cut into cubes
  • 1/4 cup Canola oil
  • 2 tablespoons curry powder
  • 1/3 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 14 oz coconut milk


  1. In a large frying pan, sauté the chicken in oil for 3 minutes over high heat. Brown the chicken on all sides.
  2. Reduce the heat to medium and add curry powder, maple syrup and one can of coconut milk.
  3. Cook for 4 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Chicken Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.