Maple Duo Digestif

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Recipe — Maple Duo Digestif
Preparation Time:
Cooling Time:
1 portion
Metric Imperial


  • Peels from 6 clementines
  • 1 lemon, sliced
  • 2 cups Maple Whisky Liqueur Coureur des Bois
  • 1 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1 cup vodka


  1. Pour all the ingredients into a jar. Close jar and let mixture macerate in the refrigerator for 2 weeks.
  2. Filter the liquor into a carafe. Keep at room temperature.

Resting time: 2 weeks
Makes 1 L (4 cups)
Serve at room temperature or on ice.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.