Maple Espresso Martini

Alcoholic beverage / Recipes with Maple Spirits

Recette_espresso_martine_1200x900
Preparation Time:
Featuring Maple Spirits
1 portion
Metric Imperial

Ingredients

  • 2 oz espresso
  • 1 1/2 oz white or amber Acerum
  • 1/2 oz coffee liqueur
  • 2 tsp maple syrup (preferably amber syrup for its rich flavour)
  • A few coffee beans (to garnish)

Method

  1. Make the espresso.
  2. Put ice cubes into your shaker and pour in the first four ingredients. Shake.
  3. Strain through a fine sieve into a chilled coupe or martini glass.
  4. Garnish with the coffee beans.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante

Mixologist

Alcoholic beverage Recipes

Recipes with Maple Spirits

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.