Maple Fondue

Fondue / Recipes with Maple Syrup

Recipe — Maple Fondue
Preparation Time:
Cooking Time:
6 portions
Metric Imperial


  • 2 tablespoons soft butter
  • 2 tablespoons all-purpose flour
  • 1 cup maple syrup (preferably dark syrup for its robust flavour)
  • 1 1/2 cup heavy (35%) cream
  • 1/2 cup block of cream cheese (125 g or 4 oz)
  • 1/4 cup toasted sliced almonds
  • Your choice of fresh fruit


  1. Mix butter and flour to make kneaded butter, then set aside.
  2. Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
  3. When ready to serve, add almonds. Accompany with fruit.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fondue Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.