Maple Chocolate Sauce

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Recipe — Maple Chocolate Sauce
4 portions
Metric Imperial


  • 1 cup maple syrup (preferably dark syrup for its robust flavour)
  • 1 cup 35% cream
  • 7 oz 80% cocoa dark chocolate, in pieces


  1. In saucepan, heat maple syrup with cream for one minute over medium heat, then add the dark chocolate.
  2. Remove from heat and stir to melt the chocolate.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.