- 1 cup maple syrup
- 1 cup 35% cream
- 7 oz 80% cocoa dark chocolate, in pieces
- In saucepan, heat maple syrup with cream for one minute over medium heat, then add the dark chocolate.
- Remove from heat and stir to melt the chocolate.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Add some Maple Taffy to your recipes
Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!