- 1/4 cup butter
- 1 cup maple syrup
- 1/2 cup 35% cream
- 1/4 teaspoon cinnamon
- In a small pan, combine all the ingredients.
- Bring to a boil and let simmer for 10 minutes to obtain a rich sauce. Serve hot or cold.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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