- 1 cup baby spinach leaves
- 1 avocado, peeled and cubed
- 1 banana, peeled and sliced
- Juice of one lemon
- 2 tbsp maple syrup (preferably golden syrup for its delicate flavour)
- 1/2 cup plain Greek yogourt
- 1 cup plain apple juice
- 1 cup ice cubes
- Put all ingredients into the bowl of an electric mixer and puree until smooth.
- Serve in large glasses.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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