Le LAB’s Maple-Coco Cocktail

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Recipe — Maple Lab Coco
1 portion
Metric Imperial


  • 1 lime wedge
  • Maple sugar, as needed
  • 2 tablespoons coconut cream
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons maple syrup (Amber)
  • 1/4 cup Maker’s Mark bourbon (or other brand of whisky)
  • A few ice cubes
  • Lemon soda, to taste
  • 1 lime wedge for garnish


  1. Frost a tulip or hurricane glass by rubbing rim with a lime wedge, then immediately dipping or rolling it in a saucer containing the maple sugar.
  2. Add next 5 ingredients to a shaker and shake well.
  3. Strain into a maple sugar-frosted glass filled with ice.
  4. Add lemon soda.
  5. Garnish with a lime wedge and serve with a cocktail stirrer or straw.

Mixologist: Fabien Maillard, Le LAB, Cocktail Bar, Montreal

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!