Maple Lemonade

Recipes with Maple Syrup

Recipe — Maple Lemonade
4 portions
Metric Imperial


  • Juice of 4 lemons
  • 1/3 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 3 cups cold water
  • 1 teaspoon fresh ginger, minced
  • Ice cubes
  • Lime slices for garnish


  1. Mix lemon juice, maple syrup, water and ginger in a pitcher. Adjust the amount of maple syrup depending on how acidic the lemons are.
  2. Refrigerate for a few hours, then strain through a filter to remove ginger.
  3. Serve in glasses filled with ice and garnish with lime slices.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.