Maple Margarita

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Recipe — Maple Margarita
Preparation Time:
1 portion
Metric Imperial


  • 1 tablespoon fine salt
  • 1 tablespoon maple sugar
  • lime wedges
  • 1 1/2 oz tequila
  • 1/4 oz Coureur des Bois maple whisky
  • 2 teaspoons maple syrup (preferably amber syrup for its rich flavour)
  • Juice of 1/2 lime
  • 1 cup ice cubes


  1. Combine salt and maple sugar in a small bowl.
  2. Frost a margarita glass by rubbing rim with a lime wedge, then immediately dipping it in a saucer containing the salt and maple sugar mixture. Set aside.
  3. In a blender, blend remaining ingredients for 8 to 10 seconds.
  4. Pour into glass and garnish with the second lime wedge.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!